My team's new business venture is Meet & Spuds. It is first and foremost a restaurant. And yet it is quite different from any other
that you might frequent. With a great
focus on socialization and the bringing together of individuals to converse in
a chat room style discussion, this restaurant has set itself apart from any who
might consider themselves measurable competition. Custom seating enables this company to do
what no other can. Add to that a simple
menu of fine and generous cuts of beef with potatoes, no vegetables or salads,
and we have a recipe for success.
We are aiming to satisfying two strong demands
within a huge market of restaurant goers.
First, we are providing a quality meal of the items men are most
interested in... meat and potatoes. Because we forego the sides, which most men can
and will do without, we can offer larger portions of the most desirable cuts of
meat and at the same price. Our product
has value to the consumer we are targeting, because they are paying for only
what they wish to consume. Second, there
are many single people who would like to eat out, but hate to eat alone. It is not uncommon to find them at a
fast-food joint, but rarely do you see them at full service restaurants. How awkward is it to be eating by yourself at
a table meant for four? Meet & Spuds
directly addresses this problem by seating individuals with others based on common
desired topics of conversation or themes.
Groups of three to four are built on the spot as they enter the
restaurant. People will see availability
of themes, such as Sports, Business or Politics and sub-themes, such as Pro
Football, College Basketball, the Presidential Race. They reserve a seat at a table that interests
them and when there are enough people to fill the table, it is seated. In Meet & Spuds, the expectation is that
everyone is a stranger and soon-to-be dinner companion. So no one will feel left out or awkward, because
they are just like everyone else in the room.
In order to identify an addressable market, we must
first define what market we fit into.
Meet & Spuds is a full service restaurant, whose fare would be
comparable to that found in some fine dining establishments. Yet the atmosphere of our establishment will
equate more with a casual dining experience.
We are not attempting to compete with fast-food restaurants, for which
there are many. There's is a different
market. Location is critical to the
success of this venture, as we have determined this to be in the center of
Boston... in the vicinity of Downtown Crossing and Boylston Street towards the
Prudential Center. We are positioning
ourselves in an area that attracts both single residents and those who commute
in to work there. In 2010 census, the
population in Boston was 617,594, of which 200,000 are men between the ages of
18 and 65. With roughly 33% of the
population living in Boston currently married, we would suggest that there are
at least 140,000 are single men. Add to
that the hundreds of thousands that come from the surrounding towns to work in
Boston. Even those who are married will
still have the desire and need to eat during lunchtime hours. Meet & Spuds can accommodate all.
So what are the realistic opportunities we have
versus the competition? If we are truly capable
and proficient at serving high quality food in an environment that is also
welcoming and inclusive, then we should have no trouble entering this
market. There are no shortages of
customers in the area. Visibility and
accessibility should not be an issue for us.
People are always on the lookout for new and interesting places to
eat. We must win their hearts, first by
winning their stomachs and engaging their minds.
We must start by targeting the businessmen who are located
within a few blocks of our restaurant.
We are conveniently close by, which allows them to escape the office for
lunch or easily get to after the day is done.
It is not out of their way or take any extra effort to get there. It should be noted that although our menu and
themes cater to men, women are more than welcome to come and join in the
experience. We welcome all who would
like to gather with other individuals and participate in interesting
conversations over a great meal. Those
who discover us will spread the news to their coworkers and friends. Word of mouth marketing will spark interest,
as will our website which will give our future patrons an image of what our
unique dining experience will be like.
We only have one chance to impress and get it right... to over-deliver on
the expectations of a demanding customer.
Great analysis of the market and honing of your value proposition. I have one concern...branding. Meet & Spuds sounds like a burger and fries joint, not a restaurant with high quality food. You might want to reconsider the "Spuds" part and go with something a little more refined.
ReplyDeleteI just came back from Germany for business and although there was no restaurant that met all "Meet and Spuds" criteria, the food offering was definitely in line with your idea. I've never had so much animal and starch in my life. The salad was always an after thought! It was great.
ReplyDeleteAlthough you are considering yourself a full service restaurant, I think that you are also in the same market as sports bars and gastropubs. The venue sounds more like a Jery Remi's or Game On with a twist. Although your high end market might be the guy who wants the Capital Grill but is flying solo, opening up target market to the young professional who is comfortable in those places but wants a little more.
ReplyDeleteI moved into Boston when I was 30 and single, and some nights I didn't want to be at a loud bar or pub and just wanted to eat out. This place seems like it would have been a good option when I wanted to socialize and eat something that wasn't deep fried or thrown together in the back room of a tavern.